Tuesday, May 31, 2011

Banana Bread

I love to make banana bread or banana muffins with those bananas that should have been eaten a few days ago. This is the recipe that my mom always made growing up.
I love to eat it hot or store in the fridge and eat it cold.

1/2 cup shortening
1 cup sugar
2 eggs
1 1/2 cups smashed bananas (about 3 large)
1/4 tsp. vanilla
2 cups flour
1 tsp. salt
1 tsp. baking soda
2/3 cups chopped walnuts

Cream sugar and shortening; add eggs then bananas. Then add dry ingredients. Add vanilla and nuts. Pout into 2 small greased loaf pans. Bake at 325 degrees for about 1 hour.

1 comment:

  1. Hi! Stopping in to invite you to join us at the Clever Chicks Blog Hop this week!

    I hope to see you there!
    The Chicken Chick